Growing up I used to hear my dad say "Jesus was a Carpenter, which means He was practical." Um OK, dad, whatever you need to feel validated (my dad was an electrician who always thought himself practical). However today in my daily reading I was for some reason reminded of this exact phrase.
It was all about the stuff of daily life: growing trees, baking bread, worrying about bullies, getting old, finding a mate, dealing with families, caring for pets, and feeling like your neighbors have more than you. - The very same things we all deal with regularly. What struck me was the very practical side to all these stories - none of it fantastical or some great super-spiritual bit, just everyday stuff. So wherein is the wisdom?
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Mustard Tree |
Mustard is strong and fragrantly distinct flavor and the tree from which this flavor comes is a good sized one when allowed to grow willy-nilly all over the middle east and all from one tiny little seed with no help from the locals at all. But Jesus didn't talk about someone putting the big flavor into flour and making some seriously potent crackers, nope, instead he talked about a woman putting yeast in the flour.
For those that don't know - those rolls you get from Logan's Roadhouse or O'Charley's that melt in your mouth and make you want to die right then and there with happiness - those slightly sweet puffy smooshable never cuttable roles are called yeast rolls. Yep, that's what Jesus talked about doing to the flour. He said that the kingdom of God was like a little bit of yeast buried in a whole giant heap of flour that makes a whole freaking load of yeast rolls. See without yeast if we'd put the spectacular mustard in, we'd have us some seriously powerfully hot and bitter matzo crackers, but instead by putting in that little tiny bit of yeast, we get carbohydrate perfection straight from the oven.
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Carbs from Heaven |
Here's what got me - mustardy matzo's would have been known by everyone and definitely would have been a product of trying to hard. However, by HIDING the yeast, and just letting it do what it does without our help at all and without us putting our hands in the mix while it rises, we get delicious pillows of bread. So if God is like yeast, perhaps we need to stop screwing around with stuff so much and always TRYING to figure out what Gods doing and saying and telling and .... and instead, allow Him to inject himself a tiny bit each day into us - and we will make our whole bowlful of friends and family rise with us toward perfection. No peeking or groaning or tasting, just a whole basketful of deliciousness by doing nothing but letting the yeast of Gods spirit to be buried deep in our lives.